The use of phytase in broiler chicken diets containing maize and soyabean or rapeseed meal
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چکیده
منابع مشابه
Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low Phosphorous
A six wk feeding experiment was conducted with d-old four hundred broiler chicks (Ven Cobb) to determine the effects of microbial phytase (Allzyme) supplementation in soybean meal based broiler diet containing low phosphorous. These birds were randomly divided into four dietary treatment groups of 100 broilers each. Each treatment group was further sub-divided into five replicates of 25 broiler...
متن کاملEffects of Enzyme Addition to Broiler Diets Containing Varying Levels of Double Zero Rapeseed Meal
Maize-soybean meal diets with 0, 100, 200 and 300 g/kg double zero rapeseed meal (‘00’ RSM) with and without an enzyme mixture (xylanase, pectinase, cellulase) at a level of 1.6 g/kg were evaluated with 624 day-old broiler chicks for 5 weeks. The birds were randomly allocated to eight dietary treatments with three replicates of 26 birds each. Average daily gain (ADG) and feed intake (FI) were r...
متن کاملEffect of sources of maize and maize particle sizes on the utilization of phytate phosphorus in broiler chicks
Two experiments were conducted to test the effects of sources of maize and maize particle sizes on the utilization of phytate P in broiler chicks fed on maize±soyabean meal diets de®cient in P. In Experiment 1, maize from four consignments was ground separately using the same milling facility. Four maize±soyabean diets representing each maize source, and two control diets made of maizestarch±so...
متن کاملInfluence of Phytase on Tibia Bone Characteristics of Broiler Quail Fed on Corn-Soybean Meal Diets
BACKGROUND: Exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. OBJECTIVES: In the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. METHODS: In a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. All birds received one of four experimen...
متن کاملP122 Effects of phytase supplementation on ileal digestibility of phytate phosphorus and total phosphorus of feed ingredients for broiler chickens
This study aimed to evaluate the effect of a heat stable phytase derived from Citrobacter braakii on true digestibility of P and on phytate dephosphorylation at the terminal ileum segment in broiler chickens. Four semi-synthetic diets, each containing either wheat, maize, soybean meal or rapeseed meal as the only source of phosphorus and calcium were supplemented with microbial phytase at 1000 ...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 1997
ISSN: 1230-1388
DOI: 10.22358/jafs/69564/1997